Easter Menu 2017

Normally at Easter, my family and I have a traditional Easter meal. We have turkey or ham with scalloped potatoes, perogies and all the fixings. This year my husband and I are going to Italy for our honeymoon and it so happens that we will be in Italy over Easter.  I will have access to a small kitchen because we are renting an apartment but I am really not sure what I will be making for Easter dinner. It will just be the two of us and there will be so much to see and do, I likely won’t be spending all day in the kitchen.

That being said, I still wanted to create a post for you guys with my favourite Easter recipes from the AIP blogging world. If I were staying home for Easter, this is what my menu would look like this year. Happy cooking!

{Easter Menu}


 Cranberry Ginger Mocktail from Sweet Potatoes and Social Change

Paloma Mocktail from Sweet Treats Baking


Garlic & Herb Stuffed Mushrooms from Simple French Paleo

Garlic Rosemary Breadsticks by He Won’t Know It’s Paleo


Eat the Rainbow Salad from Eat Heal Thrive

Main Dish

 Slow cooker Ham from ThrivingonPaleo


Perogie Casserole from Itsallaboutaip

Scalloped No-Tatoes from The Paleo Mom (be sure to follow the AIP variation)

Garlic & Lemon Brocollini from Itsallaboutaip

Citrus and Sage Roasted Baby Carrots from Meatified


 Carrot cake from Eat Heal Thrive and fresh fruit

I hope you all have an amazing Easter if you celebrate and be sure to follow me on Instagram to see what I actually end up eating for Easter dinner while I’m in Italy!

XO Meagen Ashley

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