You know when I was thinking of a title for this recipe I kept hearing “chicken noodle soup” every time I said “lamb noodle soup” so it is my hope that by adding the word Hearty to the title… you will be able to distinguish between the two as this is not a traditional chicken noodle soup. These noodles are made out of fresh sweet potatoes and are far more nutritious.
I love ground lamb and roasted lamb chops so I thought it was about time to make a recipe with one of my staples- ground lamb rather than the regular beef, pork or chicken. That being said, if you are not a fan of lamb then go ahead and substitute your favorite ground meat.
This soup is beyond easy to make and is very nutritious and gut healing. I love it as a quick weeknight meal or an easy recipe to batch cook on Sunday. Even better, make it ahead and freeze for a day when you don’t want to cook (this happens at our house a lot). Easy peezy lemon squeezy is what they say.
Side note- I buy the sweet potato noodles already spiralized for a quick meal. If you don’t have this available to you then make them ahead of time so you can just throw them in when you make this soup. You will also need made ahead bone broth for this recipe.
What is your favorite soup? Tell me in the comments below!
XO Meagen Ashley