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Paleo AIP Peach Cobbler (Grain-Free, Dairy-Free)
This Delicious & Summery Paleo AIP Peach Cobbler is Grain-Free, Dairy-Free, Gluten-Free, and Autoimmune Protocol compliant!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Ingredients
- 1 Tbsp + 3 Tbsp coconut oil divided
- 4 cups sliced fresh peaches about 4 jumbo or 6 medium peaches
- 1 tsp cinnamon
- 2 Tbsp maple sugar or coconut sugar
- 2 Tbsp + ½ cup arrowroot starch divided
- ⅓ cup coconut flour
- ½ tsp baking soda
- 1 pinch sea salt
- ⅓ cup additive-free full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp raw apple cider vinegar
Instructions
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Heat oven to 350. Grease a 9x13” glass baking dish with 1 Tbsp of the coconut oil.
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In a large mixing bowl, combine the sliced peaches with the cinnamon, maple sugar, and 2 tablespoons of the arrowroot starch. Toss to coat.
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Transfer the coated peaches to the greased baking dish and set aside.
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In a medium mixing bowl, use a fork to stir together the remaining ½ cup of arrowroot starch, coconut flour, baking soda, and salt until well combined.
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Drizzle the remaining 3 Tbsp coconut oil, coconut milk, maple syrup, and apple cider vinegar over the top of the dry ingredients. Mix well with a fork until well combined. The mixture will appear wet.
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Dollop the dough in heaping 1 Tbsp spoonfuls evenly over the peaches in the baking dish.
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Bake for about 30 minutes or until the topping is golden brown and the peaches are bubbling.
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Allow the cobbler to cool slightly before serving. Serve warm with a dollop of whipped coconut cream, homemade coconut milk yogurt, or AIP compliant ice cream if desired!
Recipe Notes
- Like extra crust? Double the crust ingredients and bake for a bit longer until the crust is cooked through.
- Serve with AIP compliant vanilla ice cream for an extra special treat!
PRODUCTS USED IN THE RECIPE: