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Modified Paleo AIP Greek Lemon Soup (Core AIP option)

How to Make a Mouthwatering Modified Paleo AIP Greek Lemon Soup Without Eggs (Includes Grain-Free Core AIP Option)

Course Soup
Cuisine AIP, Allergy Friendly, dairy free, gluten free, Greek, Nightshade-free
Keyword Modified Paleo AIP Greek Lemon Soup
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Author Meagen Ashley

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1 large carrot peeled and diced
  • 2 stalks celery diced
  • 3 green onions sliced
  • ½ tsp garlic powder
  • 8 cups bone broth
  • 1 bay leaf
  • 1 cup white rice for Core AIP, use cassava orzo
  • Sea salt to taste
  • 3 cups cooked shredded chicken
  • Juice of 1 lemon
  • ½ to 1 cup additive-free coconut milk
  • ¼ bunch fresh parsley chopped
  • Lemon slices and fresh chopped dill for serving, optional

Instructions

  1. Heat olive oil in a large pot over medium-high heat. When hot, add carrots, celery, and green onions, sauté briefly, and then stir in the garlic.
  2. Increase heat to high and add the broth and bay leaf. Once the liquid has come to a boil, add the rice and salt.
  3. Reduce heat to medium-low and simmer for 20 minutes or until the rice is tender.
  4. Stir in the cooked chicken and lemon juice and cook for 1 minute or until chicken is heated through. Remove from heat immediately.
  5. Garnish with parsley and optional lemon slices and dill, then enjoy!

Recipe Notes

INGREDIENTS USED IN THIS RECIPE:
Jovial Orzo (Core AIP option)