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Carob Whipped Mousse (AIP, Paleo)

A light and fluffy coconut milk mousse, flavoured with maple syrup, vanilla, and roasted carob powder. AIP and Paleo friendly!
Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people

Ingredients

  • 1-2 tbsp maple syrup 100% pure
  • 1 tsp vanilla extract omit if following strict AIP
  • 1 can coconut milk Aroy- d brand
  • 1-2 tbsp roasted carob powder adjust to taste
  • 3-5 raspberries for plating

Instructions

  1. Pour coconut milk into a medium sized bowl. If you want a thicker mousse, just scrape the top of the coconut milk into the bowl and leave the liquid out. (I used the whole can, including the liquid).
  2. Using an electric mixer, beat coconut milk on medium speed for 2-3 minutes or until desired consistency is reached.
  3. Pour in the maple syrup, vanilla extract, and roasted carob powder. Stir with a spoon until incorporated.
  4. Beat on low speed for 1 minute. Taste and adjust maple syrup and carob powder as needed.
  5. Dish up two bowls or save one for later. Add raspberries if desired.

Recipe Notes

Always check the ingredients on your coconut milk and make sure it only has coconut and water listed as ingredients!

Store leftovers in a sealed glass container in the fridge for up to 4 days.