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Preheat the oven to 375 degrees. Grease an 8x8 baking dish with coconut oil.
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Peel and slice the apples. Place in a bowl. Pour in the coconut milk, lemon juice, maple syrup, coconut palm sugar, cinnamon, and All spice. Stir to coat the apples.
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Pour the apple mixture into the greased dish. In a separate bowl combine the flours, tiger nuts, palm sugar, cinnamon, salt, and coconut oil. Stir until it is crumbly.
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Use your hands to sprinkle the crumbly mixture on top of the apples in the baking dish. Put in the oven and bake for 25-35 minutes or until golden brown.
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Remove from the oven and let cool for 10 minutes. Sprinkle raisins over the top and add a tbsp of coconut milk as a garnish if desired. Store left overs in a glass container in the fridge.