Melt coconut oil, coconut butter and honey if needed. Add all ingredients into a medium sized bowl and stir together.

Add collagen, vanilla, and carob powder to the bowl. Stir until fully mixed.

Add shredded coconut to the bowl. Stir until all of the coconut is covered with the carob mixture.

Line a baking sheet with parchment paper. Scoop heaping tablespoons and roll into balls. Place on baking sheet and put in the freezer for 20-30 minutes to set.

Store in a sealed container in the fridge for up to 1 week or store in the freezer.