Print
Pumpkin Spice Chocolate Smoothie
Pumpkin pie meets Chocolate pie in a smoothie that's AIP friendly.
Prep Time 5 minutes
Total Time 5 minutes
-
1/2
cups
pumpkin puree
-
1
cup
coconut milk
-
1
tbsp
roasted carob powder
-
1
tbsp
collagen hydrolysate
Great Lakes brand
-
1
tbsp
maple syrup
-
1
tsp
cinnamon
-
1/2
tsp
ginger
-
1/4
tsp
mace
-
1/4
tsp
cloves
-
1/2
tsp
vanilla extract
alcohol free
-
2-4
ice cubes
-
Add the coconut milk and carob powder to the blender. Stir to mix.
-
Add the rest of the ingredients and blend until smooth. Taste and add more maple syrup if desired.