Go Back
Print

Guest Post: Coconut Mojito Bites (AIP)

Author: Bethany, From The Emancipated Epicure
Course Dessert, Snacks
Servings 20 servings

Ingredients

  • 3/4 cup unsweetened shredded coconut
  • 1/2 cup coconut butter
  • 1/4 cup white sweet potato puree
  • 3 tbsp coconut oil, melted
  • 2 tbsp + 1 tsp fresh lime juice
  • Zest of 2 limes
  • 1 tbsp + 2 tsp maple syrup or honey
  • 13 drops peppermint oil
  • Pinch sea salt

Instructions

  1. Put the shredded coconut in a small bowl and set aside. Place the remaining ingredients in a mixing bowl & mix (with handheld or stand mixer) until well combined and whipped looking. (The colour will have lightened.)
  2. Place the mixture in the fridge for 15 minutes. Remove chilled mixture and form into balls, each 2 tsp.
  3. Roll each ball in the shredded coconut, then place in a glass container. Refrigerate the Bites until firm. Serve cool; store in the refrigerator or freezer.