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Shrimp Cauli-Fried Rice

Cauli Fried Rice with shrimp & kale
Course Main Dish
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 3 servings

Ingredients

  • 1 head cauliflower, riced
  • 1 pound shrimp, peeled
  • 2 cloves garlic, minced
  • 1 large lemon, juiced
  • 2 tbsp lard of choice I used avocado oil
  • 2 cups kale, chopped
  • 1/4 cup parsley, chopped
  • 1/4 cup chicken broth
  • 1 tsp salt

Instructions

  1. Rice the cauliflower and peel the shrimp.
  2. Heat the pan over medium high heat with a tbsp. of lard.
  3. Mince the garlic and add to the pan. Stir for about a minute until fragrant. Add the shrimp and cook until no longer pink (about 4-5 minutes).
  4. Add the kale to the pan and stir until wilted (1-2 minutes). Add the riced cauliflower along with a tbsp. of oil, salt, and the chicken broth.
  5. Stir until everything is well incorporated and let simmer for 2-3 minutes.
  6. Remove from heat and stir in the lemon juice and fresh parsley. Serve immediately.

Recipe Notes

Store leftovers in a glass container in the fridge for 2 days.