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Herb Roasted Duck
An oven roasted duck flavored with thyme, rosemary, parsley and lemon.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
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5
pound
duck
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2
Tbsp
olive oil
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1
Tbsp
garlic powder
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1
tsp
thyme
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1
tsp
rosemary
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1
tsp
parsley
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1
tsp
sea salt
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1/2
lemon
juiced
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3
sprigs
fresh thyme, rosemary
for garnish
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6
slices
lemon
for garnish
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Preheat the oven to 350 degrees.
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Wash the duck, pat dry and salt. Mix the olive oil, spices and lemon juice together to form a paste.
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Rub the paste all over the duck. Take the rest of the squeezed lemon and put it inside the duck cavity.
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Place the duck in a roasting pan and add 1/2 a cup of water.
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Cook for approximately 120 minutes, basting the duck every 30 minutes. The duck is done when the juices run clear and its golden brown.
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Remove from the oven and let cool for 10-15 minutes. Slice and serve immediately. Garnish with fresh thyme/rosemary, pan juices and lemon slices.
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Store in a glass dish in the refrigerator for 2 days.