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Ham & Sweet Potato Soup

A great way to use up left over ham!
Course Side Dish
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings

Ingredients

  • 2 Tbsp avocado oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2.5 cups chopped, white sweet potatoes
  • 2 cups chopped, left over ham nitrate free
  • 6 cups bone broth pork or chicken
  • 2 cups kale, chopped
  • 3/4 tsp salt, divided
  • 1 tsp rosemary

Instructions

  1. In a large stockpot, heat the oil over medium heat. Add the garlic, onions, and a 1/2 tsp of salt. Cook for 4-5 minutes or until the onions are translucent.
  2. Stir in the chopped sweet potatoes, 1/4 tsp of salt & rosemary. Cook for 2-3 minutes.
  3. Add in the chopped ham and broth. Bring to a boil and reduce heat, cover and simmer for 20 minutes.
  4. Add in the chopped kale and cook for 5 minutes or until the sweet potatoes are tender. Taste and add more salt if desired.
  5. Serve immediately. Store in the fridge for 2-3 days or in the freezer for up to 3 months.