1/2tsp mixed herbs of choice(thyme, oregano, marjoram, etc.)
Instructions
Line a baking sheet with parchment paper and grease with coconut oil. Preheat the oven to 425 degrees Fahrenheit.
Place the salmon fillet on the lined baking sheet, skin side down. Season with salt & herbs of choice and place a Tbsp of coconut oil on top of the salmon.
Cook for 20 minutes or until your desired level of crispiness is reached. Serve immediately.
Store in a glass container in the fridge for up to 2 days.