Go Back
Print

Maple Roasted Root Vegetables with Brussel Sprouts

Oven roasted vegetables flavored with pure maple syrup and thyme. This is the perfect batch cooking recipe or weeknight side dish! 

Course Side Dish
Keyword maple roasted root veggies, maple veggies, root veggies, vegetables
Prep Time 10 minutes
Total Time 1 hour

Ingredients

  • 3 large carrots, peeled and cut into discs
  • 10 large brussel sprouts, peeled and cut into quarters
  • 1 medium rutabaga, peeled and cut into bite sized pieces
  • 2 medium sweet potatoes, peeled and cut into bite sized pieces
  • 1/4 cup avocado oil plus extra for greasing
  • 2 Tbsp pure maple syrup
  • 1/4 tsp sea salt
  • 2 tsp dried thyme

Instructions

  1. Preheat the oven to 375 degrees F. Grease a 9 x 11 glass baking dish with oil of choice.

  2. Put all of the chopped vegetables into a large bowl and drizzle with avocado oil and maple syrup. Sprinkle with thyme and sea salt. Stir to coat.

  3. Put the coated vegetables into the greased baking dish and bake in the oven for 50-60 minutes (stirring half way through) or until the vegetables are fork tender.

  4. Remove from the oven and let cool 5 minutes before serving.

Recipe Notes

Store in a covered glass dish in the fridge for up to 5 days.