Go Back
Print

Carrot Cake Bites (Paleo, AIP)

All the flavor of carrot cake in a bite size!

Course Dessert, Snacks
Cuisine American
Keyword aip carrot cake, carrot cake bites, paleo carrot cake, carrot cake, carrot cake bites gluten free
Servings 12 bites

Ingredients

  • 2/3 cup tiger nut flour sifted
  • 1/3 cup coconut flour sifted
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1 scoop collagen 2 Tbsp
  • 1/4 cup coconut oil, melted
  • 1/2 tsp vanilla extract, alcohol free
  • 3 Tbsp maple syrup
  • 1/2 cup finely shredded carrots
  • 1/3 cup unsweetened finely shredded coconut
  • 1/4 cup unsweeetened finely shredded coconut, pulsed for rolling

Instructions

  1. Combine the flours, cinnamon, ginger and collagen together in a large bowl.

  2. Stir in the oil, maple syrup and vanilla.

  3. Fold in the carrots and coconut. 

  4. Pulse the remaining 1/4 cup of shredded coconut a few times in a food processor and place on a flat plate for rolling.

  5. Roll the batter into bite sized balls with your hands and then roll them in the pulsed shredded coconut to coat.

  6. Place the bites on a lined flat baking sheet and put in the refrigerate for 1-2 hours before eating.

  7. Store in a glass container in the fridge for 1 week or in the freezer for up to 3 months.