An easy no bake fruit pizza that is AIP, Paleo, Gluten free, Dairy free, Nut free, and Vegan!
Pulse the soaked tiger nuts in batches in a high powered blender (if using pre-sliced tiger nuts simply pulse a few times).
Add in the rest of the crust ingredients to the blender and pulse until a sticky wet texture is formed. Add in a Tbsp of water at a time as needed to help blend.
Press the crust into the bottom of a 9 inch round cake pan, lined with parchment paper. Set aside.
Add all filling ingredients into the blender or food processor and blend.
Scoop out the topping and and spread out over the crust using the back of a spoon.
Arrange the sliced fruit on top of the filling as desired.
Cover and place in the fridge for 4-6 hours.
When ready to serve- lift out of the pan by the parchment paper. Use a knife to cut into slices.
Store leftovers covered in the fridge for up to 4 days.