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No-Bake Fruit Pizza

An easy no bake fruit pizza that is AIP, Paleo, Gluten free, Dairy free, Nut free, and Vegan!

Course Dessert, recipes, Snack, Snacks
Cuisine American
Keyword aip fruit pizza, aip pizza, fruit pizza, gluten free fruit pizza, no bake fruit pizza, nut free fruit pizza, vegan fruit pizza
Prep Time 15 minutes

Ingredients

Crust

  • 1 cup sliced or soaked tiger nuts Soak overnight
  • 1 cup pitted dates Soak in hot water for 3-4 minutes
  • 1/3 cup unsweetened shredded coconut
  • 1/4 tsp sea salt
  • 1/2 tsp vanilla extract alcohol free
  • 1 Tbsp water Add a Tbsp of water as needed to help with blending

Coconut Filling

  • 1 cup coconut butter, softened
  • 1 can coconut cream (topping from the coconut milk can only)
  • 1/4 cup maple syrup
  • 1/4 cup lemon juice Juice from 1 large lemon
  • 1 Tbsp lemon zest zest from 1 lemon
  • 1 tsp vanilla extract Alcohol free

Fruit Topping

  • 1 cup sliced fruit strawberries, pineapple, grapes, blueberries

Instructions

Crust

  1. Pulse the soaked tiger nuts in batches in a high powered blender (if using pre-sliced tiger nuts simply pulse a few times).

  2. Add in the rest of the crust ingredients to the blender and pulse until a sticky wet texture is formed. Add in a Tbsp of water at a time as needed to help blend.

  3. Press the crust into the bottom of a 9 inch round cake pan, lined with parchment paper. Set aside.

Coconut Filling

  1. Add all filling ingredients into the blender or food processor and blend.

  2. Scoop out the topping and and spread out over the crust using the back of a spoon.

Fruit Topping

  1. Arrange the sliced fruit on top of the filling as desired.

  2. Cover and place in the fridge for 4-6 hours.

  3. When ready to serve- lift out of the pan by the parchment paper. Use a knife to cut into slices.

Recipe Notes

Store leftovers covered in the fridge for up to 4 days.