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Black Forest Cake Cookies
All the flavor of a Black Forest Cake in a Cookie!
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Ingredients
- 1 cup tiger nut flour
- 1/2 cup arrowroot starch
- 1/4 cup cassava flour
- 1/8 tsp sea salt
- 2 Tbsp Collagen optional
- 3 Tbsp carob powder, roasted
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 cup avocado oil
- 1/4 cup maple syrup
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract alcohol free
- 1/4 cup dried cherries, chopped
Instructions
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Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
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Put all of the dry ingredients (except the dried cherries) into a large bowl and stir.
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In a small bowl, combine the liquid ingredients.
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Pour the liquid ingredients into the large bowl with the dry ingredients until the dough is formed.
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Fold in the dried cherries.
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Roll into 10-12 balls and flatten on a cookie sheet to make a cookie shape.
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Bake for 10-13 minutes. Cookies should be slightly firm to the touch in the center.
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Let cool for 10 minutes on the pan and then move to a cooling rack to cool completely.
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Store in the fridge in a glass container for up to 1 week or freeze for up to 3 months.