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AIP Homemade Plantain Chips

Crunchy AIP Homemade Plantain Chips are cooked in avocado oil til crispy and golden! So easy to make, and perfect for snacking, dipping or as a casserole topping. Paleo Autoimmune Protocol compliant and gluten free!

Ingredients

  • 1.2 litres refined avocado oil or enough to fill your deep fryer to your appliance’s specifications
  • 2 large green plantains
  • Sea salt or AIP Paleo Powder seasoning to taste (see NOTES for where to purchase)

Instructions

  1. Fill your deep fryer to your appliance’s specifications with avocado oil.
  2. Slice plantains thinly, then carefully drop the slices one at a time into the hot oil.
  3. Be sure not to overcrowd the fryer basket. You can do this in divided batches if needed.
  4. Cook for at least 6 minutes or until golden and crispy. (My small fryer took 15 minutes, so this will vary for your appliance.)
  5. Remove chips with a stainless slotted spoon, and place onto a paper towel lined baking dish.
  6. Immediately sprinkle with salt or AIP Paleo Powder seasoning, then toss to coat evenly. You can use additional AIP spices if desired.

Recipe Notes

Serve with cool, chunky guacamole (or this AIP Pesto mixed with coconut yogurt) for a creamy and crunchy snack!

Delicious as a Tuna Casserole topping, too!

 

PRODUCTS USED IN THIS RECIPE:

AIP Paleo Powder