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AIP Chicken Noodle-less Soup (Paleo, Whole30)
A cozy, warming, one-pot AIP Chicken Noodle-less Soup made with veggies & bone broth. Paleo Autoimmune Protocol compliant, gluten-free, Whole30.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Author Meagen Ashley
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2
tablespoons
coconut oil
(for coconut-free, use olive oil)
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1
medium yellow onion
chopped
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2
large carrots
chopped
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2
stalks celery
sliced
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4
cups
chicken bone broth
(or more to thin as desired)
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2
cups
cooked chicken
torn into bite-sized pieces
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2
cloves
garlic
minced
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2
tsp
sea salt
or to taste
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1
bay leaf
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minced fresh herbs like parsley and chives
for garnish
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Add coconut oil to a large pot over medium heat. When hot, add the onion, carrots, and celery.
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Saute for 10 minutes or until onions are translucent and veggies are golden brown.
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Add all remaining ingredients (except the fresh herbs). Increase heat to bring to a low boil, then reduce heat to a simmer and cover.
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Cook for 15 minutes or until veggies are tender. Serve in bowls topped with fresh minced herbs.
Want more greens? Try it with a 12 oz bag of frozen chopped spinach added with the broth.
Craving a chicken noodle soup? Try this soup ladled over spiralized zucchini noodles, cooked sweet potato noodles, or cooked cassava pasta!