Place your oven’s rack at the slot second to the top. Preheat your oven’s broiler to 450 or set it to HIGH.
Place the sweet potato slices on a medium sheet pan. Drizzle the olive oil over the top, then use a pastry brush or your hands to coat both sides of the sweet potato slices.
Arrange the slices in a single layer, then broil for 5 minutes on each side or until golden brown and al dente.
Serve sweet potato toasts topped with avocado slices, lemon juice, and sea salt.
For extra protein, add cooked and crumbled AIP compliant bacon on top when serving.
PRODUCTS USED IN THIS RECIPE: