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sweet potato avocado toast

AIP Sweet Potato Avocado Toast

Prep Time 7 minutes
Cook Time 10 minutes
Servings 2 people

Ingredients

  • 1 large sweet potato, skin-on, sliced into ¼”-thick toast shapes
  • 2 tsp olive oil
  • 1 medium avocado, thinly sliced
  • Lemon juice, to drizzle
  • Sea salt, to taste

Instructions

  1. Place your oven’s rack at the slot second to the top. Preheat your oven’s broiler to 450 or set it to HIGH.

  2. Place the sweet potato slices on a medium sheet pan. Drizzle the olive oil over the top, then use a pastry brush or your hands to coat both sides of the sweet potato slices.

  3. Arrange the slices in a single layer, then broil for 5 minutes on each side or until golden brown and al dente.

  4. Serve sweet potato toasts topped with avocado slices, lemon juice, and sea salt.

Recipe Notes

For extra protein, add cooked and crumbled AIP compliant bacon on top when serving.

PRODUCTS USED IN THIS RECIPE:

Olive oil
AIP compliant bacon