Add fat to a large skillet over medium heat. When hot, add ground pork.
Crumble the pork and cook for 5 minutes or until almost cooked through.
Stir in the coleslaw mix and your preferred seasonings, then cook for 5 minutes more or until pork is cooked through fully and the colelway mix is tender-crisp.
My favorite seasoning mix is Korean-inspired: coconut aminos, gluten-free fish sauce, garlic powder, onion powder, and ginger powder. Though another blend my family loves is smoked salt, garlic, mace, clove, sage, and dried chives (it tastes kind of like traditional breakfast sausage). Get creative with your spices, cook it up in different AIP-compliant fats, change it up, and make it how you love it!