Sweet & spicy, these AIP Curried Mango Shrimp Kabobs scream backyard BBQ! Paleo Autoimmune Protocol & Whole30 compliant. Make them up in advance and then grill when ready to eat
Thread the shrimp and mango onto skewers. Brush with coconut oil and sprinkle with the AIP Curry Powder (spice blend recipe in NOTES).
Preheat a gas or charcoal grill to medium high heat. Grill until shrimp is pink and mango is lightly charred.
Serve skewers over a bed of fresh greens or on top of cooked cauliflower rice if desired.
AIP Curry Powder Recipe from Paleo on the Go
Alternatively, you can sear the skewers in a large, hot pan on the stove top, or broil them under the broiler in your oven.