Paleo AIP Cheeseburger 2-Ways (Gluten-Free, Dairy-Free)
Whether it’s breakfast, lunch, or dinner - a Paleo AIP Cheeseburger 2-Ways is perfect for any time of day! Dairy-free & gluten-free.
Ingredients
- 4 to 8 slices AIP cheese of choice (recipes in notes)
- 8 slices uncured, nightshade-free bacon, cooked to your desired crispness
- 1 batch AIP flatbread (optional - recipe in notes)
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 teaspoons red wine vinegar
- sea salt, to taste
- 8 leaves lettuce of choice
- 1 small red onion, thinly sliced (or Marinated Red Onions, recipe in notes)
- mashed avocado and/or your favourite AIP condiments (optional, link in notes)
Instructions
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Prepare up to two days ahead: Make your AIP cheese of choice, then chill to fully set. Cook the bacon to your desired crispness, then store until ready to serve. If using the AIP flatbread, make a batch, then store until ready to serve.
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To a medium mixing bowl, add ground beef, garlic, vinegar, and salt. Form into 4 thick or 8 thin burger patties.
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Preheat an outdoor grill or indoor stovetop grill pan to medium heat. Grill the burgers until almost done to your liking. When burgers are nearly done, top each with 1 to 2 slices of cooked bacon and a slice of AIP “cheese,” then allow to melt before removing burgers from the grill.
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Serve burgers wrapped in lettuce or on top of AIP flatbread with onions and your favourite condiment.
Recipe Notes
Recipes used in this recipe:
AIP Tapioca Cheese OR AIP Cauliflower Cheese
AIP Flaky Flat Cassava Bread OR AIP Flatbread (optional)
Marinated Red Onions (optional)
Products used in this recipe: