Get nostalgic with this cafeteria classic, Paleo AIP Sloppy Joe Filling. Gluten-free & Autoimmune Protocol compliant!
Add all SLOPPY JOE SAUCE ingredients in order listed to a high-speed blender.
Puree on medium speed until nearly smooth. Add extra broth or water if needed to thin the sauce as desired.
Taste and adjust seasonings, then set sauce aside while you make the meat.
Add oil to a large skillet over medium heat. When hot, add onion and cook for about 7 minutes, stirring occasionally, or until golden brown and tender.
Crumble in the ground bison or beef, breaking it into a chunky mince with a spatula.
Stir in the sauce (reserving ¼ cup of the sauce for garnish if desired).
Simmer for 8 to 12 minutes or until thickened to your liking. Taste and season with salt if needed.
Serve the filling over halved AIP rolls and/or AIP coleslaw, topped with AIP pickles, and with AIP plantain fries on the side, if desired.
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