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Paleo AIP Velvet Cauli Bacon and Truffle Soup
This Paleo AIP Velvet Cauli Bacon and Truffle Soup is rich and creamy! It’s full of nutrients and protein, too.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Ingredients
- ½ lb nitrate-free, nightshade-free bacon, chopped
- 1 medium sweet onion, chopped
- 1 large head cauliflower, cored and chopped
- 1 tsp ginger powder
- 5 cups chicken bone broth
- 2 to 4 Tbsp truffle oil (olive oil-based)
- sea salt, to taste
Optional toppings: chopped fresh herbs, sauteed mushrooms
Instructions
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Add bacon and onion to a large soup pot. Turn heat to medium, and cook bacon until it starts to caramelize (about 10 minutes).
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Add the cauliflower, ginger, and broth. Cover and bring to a boil, then immediately turn down to a simmer. Cook for about 30 minutes or until the cauliflower is very soft.
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Blend using an immersion blender in the pot, or carefully transfer soup in batches to a countertop blender in batches to puree until velvety smooth.
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Blend in the truffle oil and sea salt to taste. Serve hot in bowls topped with fresh herbs or sauteed mushrooms and enjoy!