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Paleo AIP Blood Orange Fruit Punch

Need a compliant virgin cocktail? Paleo AIP Blood Orange Fruit Punch is a festive mocktail & a juicy non-alcoholic drink!

Total Time 10 minutes
Servings 4

Ingredients

  • 1 cup brewed hibiscus tea, room temperature
  • 1 cup fresh raspberries
  • 4 large blood oranges, juiced
  • 2 tablespoons pure maple syrup (optional)
  • 3 cups chilled filtered water
  • Ice to fill
  • Fresh mint and slices of 1 more orange to garnish (optional)

Instructions

  1. Add brewed tea and raspberries to a blender. Blend on medium-high for 20 seconds. Strain the mixture through a fine sieve into a serving pitcher. Discard the raspberry seeds and pulp.

  2. Add blood orange juice, optional maple syrup, and chilled water. Stir well to mix.

  3. Pour mixture into ice-filled serving glasses. Garnish with optional mint and orange slices, then enjoy!

Recipe Notes

Products used in this recipe:

Hibiscus Tea

Pure Maple Syrup