Make the Tapioca Cheese recipe the night before. The next day when it is firm, grate it. Store in the fridge until ready to use.
Tapioca Cheese Recipe by Unbound Wellness
*For homemade nightshade-free marinara, you can sub 1 can pumpkin puree + 3 Tbsp balsamic vinegar + 2 Tbsp Italian seasoning + 1 ½ tsp garlic powder + sea salt to taste.
**In place of store-bought cassava pasta, you can sub 1 ½ lbs large-grated or spiralized and cooked sweet potato, parsnip, and/or zucchini.
Products used in this recipe: