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Paleo AIP "Coffee" Ice Cream (Dairy-Free, Nut-Free, Caffeine-Free)
Nix the coffee & caffeine but not the flavor with this Paleo AIP "Coffee" Ice Cream! It’s dairy-free, nut-free, & Autoimmune Protocol compliant.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 12 hours 10 minutes
Servings 6
Ingredients
- ¾ cup double-brewed Sip Herbals AIP coffee alternative any flavor; follow package directions
- 2 13.5 oz BPA-free cans full-fat coconut milk
- ⅓ cup honey or to taste
- 1 tsp pure vanilla extract
- 1 dash finely ground sea salt
Instructions
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Whisk together brewed Sip Herbals, coconut milk, honey, vanilla, and salt in a small pot over medium heat until honey is dissolved.
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Remove mixture from the heat, then transfer mixture to a wide bowl. Cool to room temperature, then cover and chill in the fridge for at least 6 hours or until completely cold.
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Pour mixture into an ice cream maker, then follow the appliance’s instructions to prepare the ice cream.
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Ice cream will be soft-serve straight from the ice cream maker.
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For harder ice cream, store in an airtight container and chill in the freezer for 6 hours. When ready to serve hardened ice cream, remove the container from the freezer and allow it to rest on the countertop for 15 minutes before scooping.