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Chicken Meatballs
Oven cooked ground chicken meatballs flavoured with garlic, sage, and green onion.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
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1
pound
ground chicken
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3
whole
green onions
sliced
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1
tsp
sage
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1
tbsp
garlic powder
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1
tbsp
onion powder
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2
cloves
garlic, minced
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Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
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Sliced the onions finely and mince the garlic. Add all ingredients to a bowl.
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Mix ingredients together with your hands. Shape into meatballs. Makes about 10-12 meatballs. Place meatballs on lined baking sheet.
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Bake for 20-25 minutes in the oven. Let rest for 5 minutes. Store in a glass container in the fridge for up to 2 days.