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Ginger Dressing
A tangy dressing great for dipping or salads!
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Ingredients
- 1/3 cup finely chopped white onion
- 1/4 cup finely chopped fresh ginger
- 1/2 cup Oil avocado, coconut, or olive
- 10 drops coconut aminos Add more for a stronger flavor
- 1/4 cup water Add more for a thinner consistency
Instructions
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Add all ingredients into the blender and blend for 2-3 minutes.
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Serve over salad or pour into a small dish and use for dipping.
Recipe Notes
Store in a glass jar in the fridge for up to 1 week.