An AIP compliant Teriyaki sauce. Perfect for chicken wings and pizza! For a thick teriyaki sauce use the recipe as is. For a thinner teriyaki sauce, omit the arrowroot powder and water.
Course
Side Dish
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings4servings
Ingredients
3/4cupcoconut aminos
1/2tspBlack strap molasses
2Tbsphoney
1tspgarlic powder
1tsponion powder
1/4tsp ginger powder
1/2Tbsparrowroot starch
1Tbsp waterTo mix with the arrowroot
Instructions
Mix the arrowroot with the water in a small bowl.
Add the remaining ingredients into a bowl and stir. Then add in the arrowroot mixture and stir.
Pour the mixture into a small saucepan and heat over medium heat. Simmer until thickened (it will take longer to thicken if you omit the arrowroot).
Let cool and store in a glass container in the refrigerator for up to 4 days. Reheat on low heat before serving.