Go Back
Print

AIP Pesto Sauce

An AIP friendly pesto with lots of hidden kale!
Course Side Dish
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings

Ingredients

  • 2 cups fresh basil leaves, packed
  • 1 cup fresh kale leaves, packed
  • 1/4 cup fresh parsley, packed
  • 2 cloves garlic, minced
  • 1/2 tsp Truffle salt
  • 1 Tbsp fresh lemon juice or apple cider vinegar
  • 1/4 cup Extra virgin olive oil (EVOO)

Instructions

  1. Combine all of the ingredients into a high powered blender or food processor and blend/process until smooth. (Add more olive oil if needed to make it blend easier).
  2. Store in the fridge for 3 days or in the freezer for 6 months.