Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
AIP Pesto Sauce
An AIP friendly pesto with lots of hidden kale!
Course
Side Dish
Prep Time
5
minutes
Total Time
5
minutes
Servings
2
servings
Ingredients
2
cups
fresh basil leaves, packed
1
cup
fresh kale leaves, packed
1/4
cup
fresh parsley, packed
2
cloves
garlic, minced
1/2
tsp
Truffle salt
1
Tbsp
fresh lemon juice or apple cider vinegar
1/4
cup
Extra virgin olive oil (EVOO)
Instructions
Combine all of the ingredients into a high powered blender or food processor and blend/process until smooth. (Add more olive oil if needed to make it blend easier).
Store in the fridge for 3 days or in the freezer for 6 months.