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Double Hot Chocolate (AIP, Paleo)

A decadent and festive AIP friendly hot chocolate!
Course Dessert, Snacks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings

Ingredients

Hot Chocolate

  • 1 cup coconut milk
  • 1 Tbsp carob powder
  • 1/4 tsp alcohol free vanilla
  • 1 tsp maple syrup

Whipped Coconut Cream

  • 1/2 cup coconut cream
  • 1/4 tsp alcohol free vanilla
  • 1/2 tsp maple syrup
  • 1 tsp carob powder

Chocolate Sauce

  • 3 Tbsp coconut milk
  • 1/2 tsp maple syrup
  • 1 tsp carob powder
  • 1 Tbsp coconut oil
  • 1/8 tsp sea salt

Toppings

  • 1 Tbsp peeled and finely chopped tiger nuts
  • 1 sprinkle sea salt

Instructions

Hot Chocolate

  1. Add the coconut milk to a small pan and heat over low heat for 2-3 minutes. Then add the carob, vanilla and maple syrup. Whisk and bring to a low simmer over medium heat.

Whipped Coconut Cream

  1. Add all ingredients to a medium bowl and whisk to combine. Using an electric beater, beat on high until a whipped like texture is achieved.

Chocolate Sauce

  1. In a small sauce pan, melt the coconut oil over low heat. Add the remaining ingredients and whisk to combine. Heat for a few minutes on low heat until desired consistency is achieved. (Don't leave it on too long- just a few minutes).

Toppings

  1. Pour the hot chocolate into the mugs and spoon the whipped coconut cream on top. Drizzle with the chocolate sauce and sprinkle with chopped tiger nuts and sea salt if desired. Enjoy!