A decadent and festive AIP friendly hot chocolate!
Course
Dessert, Snacks
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings2servings
Ingredients
Hot Chocolate
1cupcoconut milk
1Tbsp carob powder
1/4tspalcohol free vanilla
1tspmaple syrup
Whipped Coconut Cream
1/2cupcoconut cream
1/4tspalcohol free vanilla
1/2tspmaple syrup
1tspcarob powder
Chocolate Sauce
3Tbspcoconut milk
1/2tspmaple syrup
1tspcarob powder
1Tbspcoconut oil
1/8tspsea salt
Toppings
1Tbsppeeled and finely chopped tiger nuts
1sprinklesea salt
Instructions
Hot Chocolate
Add the coconut milk to a small pan and heat over low heat for 2-3 minutes. Then add the carob, vanilla and maple syrup. Whisk and bring to a low simmer over medium heat.
Whipped Coconut Cream
Add all ingredients to a medium bowl and whisk to combine. Using an electric beater, beat on high until a whipped like texture is achieved.
Chocolate Sauce
In a small sauce pan, melt the coconut oil over low heat. Add the remaining ingredients and whisk to combine. Heat for a few minutes on low heat until desired consistency is achieved. (Don't leave it on too long- just a few minutes).
Toppings
Pour the hot chocolate into the mugs and spoon the whipped coconut cream on top. Drizzle with the chocolate sauce and sprinkle with chopped tiger nuts and sea salt if desired. Enjoy!