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Hearty Lamb Noodle Soup (AIP, Paleo)

A creamy and hearty lamb soup with sweet potato noodles!
Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings

Ingredients

  • 1 pound ground lamb
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp sea salt
  • 1 Tbsp avocado oil or lard of choice
  • 3 large carrots, peeled and chopped
  • 3 stalks celery, chopped
  • 1 large onion, chopped
  • 3 cups bone broth
  • 2 cups spiralized sweet potato noodles
  • 1 cup coconut milk or coconut cream
  • 1 whole avocado, chopped for garnish

Instructions

  1. Brown the lamb until no longer pink. Add in the oregano, garlic powder, onion powder, and salt. Stir and set aside.
  2. Add the avocado oil to a large stock pot and saute the chopped carrots, celery, and onion for 4-5 minutes.
  3. Pour the bone broth into the pot and bring to a boil.
  4. Add in the sweet potato noodles and the coconut milk/cream. Stir, cover and simmer on low heat for 10 minutes.
  5. Remove the lid and add the ground lamb into the pot. Simmer for 4-5 minutes more.
  6. Remove from heat and serve immediately. Top with chopped avocado for garnish if desired.