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Oven-Roasted Plantains
A quick and easy weeknight side dish!
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
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4
large
green plantains
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3
Tbsp
coconut oil or avocado oil
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1/2
tsp
salt
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1/2
tsp
garlic powder
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1/4
tsp
dried oregano
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1/4
tsp
dried thyme
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Preheat the oven to 400 degrees.
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Peel and slice the plantains into half moons.
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Place the plantains into an 8x8 glass baking dish. Pour the oil on top of the plantains and stir to coat.
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Season with the spices and salt. Stir to coat.
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Bake for 60 minutes (stirring every 15 minutes) or until golden brown and crispy.
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Remove from the oven and let cool for 5 minutes before serving. Store in the fridge for up to 5 days.