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Oven-Roasted Plantains

A quick and easy weeknight side dish!
Course Side Dish
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings

Ingredients

  • 4 large green plantains
  • 3 Tbsp coconut oil or avocado oil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme

Instructions

  1. Preheat the oven to 400 degrees.
  2. Peel and slice the plantains into half moons.
  3. Place the plantains into an 8x8 glass baking dish. Pour the oil on top of the plantains and stir to coat.
  4. Season with the spices and salt. Stir to coat.
  5. Bake for 60 minutes (stirring every 15 minutes) or until golden brown and crispy.
  6. Remove from the oven and let cool for 5 minutes before serving. Store in the fridge for up to 5 days.