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Gingerbread Creamer (AIP, Paleo, Dairy Free)

A delicious and festive creamer for your morning tea or coffee! Perfect for making a gingerbread latte!

Prep Time 5 minutes
Total Time 3 minutes
Servings 16 servings

Ingredients

  • 1 can coconut milk full fat
  • 1 Tbsp molasses
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp vanilla alcohol free
  • 1/4 tsp mace
  • 1/4 tsp cloves
  • 3 Tbsp maple syrup

Instructions

  1. Mix all of the ingredients in a medium sized pot.

  2. Whisk slowly over medium heat until all of the ingredients are fully combined (2-3 minutes).

  3. Cool to room temperature and store in a glass jar in the fridge for up to 4 days.

Recipe Notes

Use 2 Tbsp to flavor your tea or coffee.