Jump to RecipeHere we go! The countdown is on and I am celebrating by going a little crazy with the gingerbread spices! I have been testing and creating recipes for you and they all seem to have one thing in common- gingerbread!
My previous recipe was a delicious gingerbread cookie recipe that has been a reader favorite (thank you)! This recipe is a gingerbread creamer and it’s perfect to add to your tea or coffee (if you have reintroduced caffeine). I personally use 2 Tbsp of it in my dandelion tea in the mornings along with a sprinkle of cinnamon. I then throw it in the blender to create some froth and ta-da you have a gingerbread latte!
My upcoming recipe will be a delicious Christmas dessert, perfect for you cheesecake lovers! Stay tuned for that recipe!
I hope you enjoy this recipe! It’s quick and easy to make and adds a little festive flavor to your morning or evening…there are no rules here!
Happy Holidays!
XO Meagen Ashley
What are you favorite holiday traditions? Leave them in a comment below!
Gingerbread Creamer (AIP, Paleo, Dairy Free)
A delicious and festive creamer for your morning tea or coffee! Perfect for making a gingerbread latte!
Prep Time 5 minutes
Total Time 3 minutes
Servings 16 servings
Ingredients
- 1 can coconut milk full fat
- 1 Tbsp molasses
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp vanilla alcohol free
- 1/4 tsp mace
- 1/4 tsp cloves
- 3 Tbsp maple syrup
Instructions
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Mix all of the ingredients in a medium sized pot.
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Whisk slowly over medium heat until all of the ingredients are fully combined (2-3 minutes).
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Cool to room temperature and store in a glass jar in the fridge for up to 4 days.
Recipe Notes
Use 2 Tbsp to flavor your tea or coffee.
