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Paleo AIP Starbucks Pink Drink Copycat
Cool off with this Paleo AIP Starbucks Pink Drink Copycat. A sweet beverage that’s anti-inflammatory, caffeine-free, & dairy-free!
Prep Time 10 minutes
Cook Time 3 minutes
Servings 2
Ingredients
- 1 cup hot (but not boiling) filtered water
- 1 bag hibiscus tea
- 2 Tbsp honey or maple syrup
- 2 tsp fresh lemon juice
- 1 ½ cups coconut cream or homemade tigernut milk (link to recipe in NOTES)
- 1 pinch sea salt
- Ice to fill
- ½ cup fresh strawberries, quartered
Instructions
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Pour hot water over the tea bag in a 4-cup Pyrex measuring cup with a spout (or similar heat-safe container). Steep for 10 minutes, then remove the tea bag.
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Discard the tea bag, then cool the brewed tea for 10 minutes.
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Stir the honey or maple syrup into the tea to dissolve.
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Stir in lemon juice, coconut cream, and salt vigorously.
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Add ice to nearly fill two tall drinking glasses (leaving 2” of space at the tops), then top with optional strawberries.
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Immediately pour the tea mixture over the ice and enjoy!