Cool off with this Paleo AIP Starbucks Pink Drink Copycat. A sweet beverage that’s anti-inflammatory, caffeine-free, & dairy-free!
This refreshingly sweet-tart and creamy drink comes together in under 15 minutes and serves 2 thirsty people. Save money, ditch the plastic to-go cups, and save the trip to the drive-through while also controlling the ingredients!
For those with food intolerances, you’ll be happy to hear that this yummy chiller is dairy-free, gluten-free, nut-free, seed-free, and refined sugar-free.
Jump to Recipe
Don’t spend $7 in the drive-through. Make this Paleo AIP Starbucks Pink Drink Copycat instead!
It has under 10 ingredients and technically requires no cooking. Unless we consider boiling water cooking, LOL!
Seriously though, this is so easy to make and costs so little when compared to Starbie’s menu prices. Your pocketbook will be texting you a thank you GIF.
Full of anti-inflammatory ingredients that pack a nutritional punch
Check these whole food ingredients out:
Hibiscus Tea
An antioxidant powerhouse full of vitamin C and even a bit of protein, this is where the pink color comes from – naturally! Hibiscus tea is made from the petals of the hibiscus flower, but it doesn’t taste overly floral. It kind of reminds me of a slightly earthy cranberry juice when brewed with water.
Honey or Maple Syrup
Raw, pure honey contains antifungal and antibacterial properties, and if you buy locally-produced honey, it’s even been said to help reduce seasonal allergies! Maple syrup, while a natural and AIP-compliant alternative to corn syrup or cane sugar, you’ll find that it’s claimed to have a lower glycemic index than the former.
Lemon Juice
A splash of lemon juice in your drinks or even drizzled over AIP-compliant meals can help to boost digestion as well as enhance flavors – like a tart, fresh boost!
Coconut Cream
Rich and luscious coconut cream has been rumored to help with constipation, assist in weight loss, and even lower blood pressure.
Though if you are sensitive or allergic to coconut, you can totally use my homemade tigernut milk in this recipe instead! It won’t be as rich, and the color will be slightly different, but it will still be SO GOOD and coconut-free!
SeaSalt
Not only does a pinch of natural sea salt help to bring out each exquisite flavor in recipes, it also adds electrolytes and can even help support recovery from adrenal fatigue.
Strawberries
Not just a pretty fruit, strawberries contain vitamin C, manganese, folate, and potassium, too!
Need more AIP recipes to help you cool down?
You’ll love my other Starbie’s copycat recipe, Pumpkin Cold Brew!
Craving a tasty freezer treat? My Blueberry Coconut Milk Popsicles are super simple to make and are perfect for those hot summer days.
Check out these AIP Berry Smoothies & Smoothie Bowls for chilly breakfast and snack ideas, too!
Let me know what you think about this Paleo AIP Starbucks Pink Drink Copycat!
I haven’t tried it frozen yet but I think it would be really yummy all blended up like a pink Frappuccino. (YUM.)
I’d love to hear how you enjoyed this recipe. Leave me a comment below!
Paleo AIP Starbucks Pink Drink Copycat
Ingredients
- 1 cup hot (but not boiling) filtered water
- 1 bag hibiscus tea
- 2 Tbsp honey or maple syrup
- 2 tsp fresh lemon juice
- 1 ½ cups coconut cream or homemade tigernut milk (link to recipe in NOTES)
- 1 pinch sea salt
- Ice to fill
- ½ cup fresh strawberries, quartered
Instructions
- Pour hot water over the tea bag in a 4-cup Pyrex measuring cup with a spout (or similar heat-safe container). Steep for 10 minutes, then remove the tea bag.
- Discard the tea bag, then cool the brewed tea for 10 minutes.
- Stir the honey or maple syrup into the tea to dissolve.
- Stir in lemon juice, coconut cream, and salt vigorously.
- Add ice to nearly fill two tall drinking glasses (leaving 2” of space at the tops), then top with optional strawberries.
- Immediately pour the tea mixture over the ice and enjoy!
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