Pumpkin Season has officially started! Well maybe not officially but I have been working on pumpkin recipes for the past few weeks and I am not complaining about it! I love Autumn and I love pumpkins so naturally I enjoy creating recipes with pumpkin. I actually consider it self-care. If anyone wants to hire me as a full time pumpkin recipe creator I will be here waiting patiently!
Another thing you need to know is that I really missed donuts. Especially the mini donuts that you get at the carnival or fair. Obviously….those donuts are not good for you and I wouldn’t touch them with a ten foot pole BUT I still miss them. Back in the summer I ordered a mini donut pan and tasked myself with creating an AIP friendly donut recipe.
After lots of trial and error…and I mean LOTS of donuts that tasted like glue and had to be thrown out, I have come up with the perfect Pumpkin Spice donut recipe along with a pumpkin spice glaze!
Seriously guys, you are going to love this recipe and so will all your friends. How do I know? This recipe has been tested on people who eat regular donuts and they couldn’t even tell the difference…they thought it was a regular donut and they loved it.
Feel free to eat these without the glaze, but I will say that the flavor level is out of this world when you add the glaze.
These won’t last long because you will want to eat them all, so you may want to double or triple the recipe. Don’t say I didn’t warn you.
Tag me in your photos on Facebook and Instagram so I can check out all of your lovely donut pictures!
XO Meagen Ashley
*This recipe has been shared on the Paleo AIP Recipe Roundtable