It is officially the holiday season and I couldn’t be more excited. Outside it looks like a winter wonderland and I am patiently waiting for a free weekend so that I can get going on my Christmas baking!
When I think of a holiday meal my mind instinctively goes to turkey but this year I have also been appreciating duck. So I thought that this year I would maybe do a duck for one of my holiday meals. I mean I will still have turkey but why not change it up and have a duck on Christmas Eve and a turkey on Christmas day?
This is my third time trying this duck recipe and it is quickly becoming a favorite at our house. If you haven’t tried duck before I encourage you to give it a go because you might be pleasantly surprised!
So here’s to trying new things and to the start of the holiday season! <3
XO Meagen Ashley
*This recipe has been shared on the Paleo AIP Recipe Roundtable