Thanksgiving Menu 2017

Happy Thanksgiving to all of my fellow Canadians! I absolutely love this time of year and I welcome any excuse to get together with my family and friends and share good food.

We usually have Thanksgiving with either my parents or my husbands parents. Last year we spent Thanksgiving with my husbands parents so this year we are spending it with my parents. As I sit here writing this all of my food is prepped and ready to go. About an hour before we leave for my parents I will pop everything in the oven so it stays warm on the way to my parents.

My mom always makes an AIP friendly Turkey and then I bring the AIP side dishes and dessert. My grandma is celiac so she always enjoys my dishes/dessert as well. This year I made a few changes to my regular menu but I still have some old favorites on there as well!

So here is my 2017 Thanksgiving Menu:

Onion & Sage Turkey

Loaded Twice Baked Sweet Potato Casserole (exclusive recipe from the eBook Freezer Cooking for the Paleo AIP)

Bread Stuffing from The Emancipated Epicure (you must sign up for her newsletter to get this recipe)

Carrot Casserole from He Won’t Know It’s Paleo eBook

Pumpkin Pie from Grazed and Enthused

GTS Kombucha- Lemonade

So there you have it! My Thanksgiving Menu this year! Let me know in the comments what your favorite Thanksgiving recipes are. If you celebrate American Thanksgiving then make sure to save these recipes for next month!

XO Meagen Ashley

Next Post:
Previous Post:
This article was written by
There are 2 comments for this article

Leave a Reply

Your email address will not be published. Required fields are marked *