Surprise! I am back at it with the apples again! I have about 40 apples to use up right now so I decided I needed to do some baking. I wanted to try and make an apple crisp with tiger nuts. If you haven’t tried tiger nuts then you are truly missing out! They are actually not a nut they are a tuber, making them totes AIP. Anyways, this recipe is quick and easy plus it is a great way to use up your apples!
So happy cooking friends!
XO Meagen Ashley
Tiger Nut Apple Crisp
An AIP friendly apple crisp with tiger nuts.
Preheat the oven to 375 degrees. Grease an 8x8 baking dish with coconut oil.
Peel and slice the apples. Place in a bowl. Pour in the coconut milk, lemon juice, maple syrup, coconut palm sugar, cinnamon, and All spice. Stir to coat the apples.
Pour the apple mixture into the greased dish. In a separate bowl combine the flours, tiger nuts, palm sugar, cinnamon, salt, and coconut oil. Stir until it is crumbly.
Use your hands to sprinkle the crumbly mixture on top of the apples in the baking dish. Put in the oven and bake for 25-35 minutes or until golden brown.
Remove from the oven and let cool for 10 minutes. Sprinkle raisins over the top and add a tbsp of coconut milk as a garnish if desired. Store left overs in a glass container in the fridge.