While you are reading this I will be in Nice, France exploring the French Riviera. Don’t worry I will be sure to do a post about how to Eat AIP in France! But in the mean time I thought I would leave you with one of my favorite batch cooking recipes. These are so quick and easy to make and you will love being able to pull these out of your freezer for a quick weekday breakfast. I also like to keep some of these in the fridge for a quick protein snack.
Generally I shape these into patties and then freeze them on a lined baking sheet. Then I put them in a large Ziploc bag (once frozen) and pull them out as needed. Either you can defrost these in the fridge over night and then cook them or simply put them in the pan frozen with a Tbsp of coconut oil, cover and cook for approximately 10 minutes (turning halfway).
If you want to cook them first and then freeze them you may do so but when you reheat them they will be slightly dry so I would recommend using 2 pounds of ground pork rather than beef or bison and you may wish to add another Tbsp of olive oil to the recipe.
That’s all for this week! Enjoy these last weeks of summer!
XO Meagen Ashley